incubation time

Effect of Agitation Speed and Incubation Time on Amylase Production by Bacillus Species Isolated from Malted and Fermented Maize (Zea mays)

Effiom Henshaw & Sherifat M. Wakil · Microbiology Research Journal International · 2019

Aims: The effect of agitation speed and incubation time on Bacillus species growth and amylase production isolated from malted and fermented maize were investigated. Study Design: An experimental study. Methodology: Bacillus species were screened for amylase production using star...

Open access Research Article 10.9734/mrji/2019/v27i330097

Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM)

Oludare Johnson Odejobi, Babatunde Olawoye & Orobola Roland Ogundipe · Asian Food Science Journal · 2018

Tigernut with its inherent nutritional and therapeutic advantage could serve as a good alternative to scarce cow milk in the production of yoghurt. This is because the crop is locally cultivated in abundant quantities and could grow in every region in Nigeria. In this study, the...

Open access Research Article 10.9734/AFSJ/2018/44137