Aim: Numerous studies have demonstrated that socioeconomic position, gender, and educational attainment have a major impact on dietary diversity and nutritional choices. However, few studies have investigated that of toddlers and adults in rural communities. The goal of this stud...
Open access
Research Article10.9734/afsj/2026/v25i4865
Background: The human body needs essential micronutrients to function properly. Infants, who are constantly growing and developing, have significant nutritional needs. A balanced diet and protective nutrients will provide the elements necessary for their growth and harmonious dev...
Open access
Research Article10.9734/afsj/2025/v24i11825
Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI·Microbiology Research Journal International·2025
Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...
Open access
Research Article10.9734/mrji/2025/v35i91626
Complementary foods produced from formulation of whole maize flour (WMF), maize flour supplemented with bambara groundnut and tiger nut flour (MBTF), maize flour supplemented with bambara groundnut flour (MBF) and maize flour supplemented with tiger nut flour (MTF) were evaluated...
Open access
Research Article10.9734/afsj/2021/v20i830329
Aim: This study was conducted to assess the determinants of low infant birth weight in the Tamale metropolis of Ghana. Study Design: Descriptive cross-sectional study. Place and Duration of Study: Postnatal and child welfare clinics of the Tamale Central, West and Seventh Day Adv...
Open access
Research Article10.9734/AJMAH/2017/36250