inulin

Enhancement of Growth and Bioactivities of Probiotic Bacterium Streptococcus thermophilus as Influenced by Lactalbumin Hydrolysate and Inulin Supplementation in Skimmed Milk Medium

A. R. Shyam Sundar & Lalitha Vaidyanathan · Microbiology Research Journal International · 2017

Aims: To determine the probiotic potential of Streptococcus thermophilus and effects of lactalbumin hydrolysate (whey protein) and inulin (prebiotics) supplementation in the production medium on the growth and bioactivity profile of S. thermophilus under different pH and temperat...

Open access Research Article 10.9734/MRJI/2017/30931

Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product

Gehan H. Bisar, Kh. El-Saadany, A. Khattab & Wedad M. El-Kholy · Microbiology Research Journal International · 2015

Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a symbiotic Fermented dairy product with the polysaccharides / fibers (maltodextrin, polydextrose and inulin) with a 3% concentration in combining them with Bifidobact...

Open access Research Article 10.9734/BMRJ/2015/16950