Ipomea batatas L

Nutritional Study of Four Leafy Vegetables Produced and Sold in the Southern Zone of Brazzaville (Republic of Congo)

Mabiala Ngouma Breve, Enzonga Yoca Josiane & M. D. Mvoula Tsieri · Asian Food Science Journal · 2023

Generally overlooked by consumers, many local leafy vegetables in the Republic of Congo are considered to be part of the rural way of life and “poor man's food”. In order to promote their consumption, this study was carried out to assess the nutrient composition of four leafy veg...