Jackfruit

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Sophie Nansereko & John. H. Muyonga · Asian Food Science Journal · 2021

Background: Jackfruit (Artocarpus heterophyllus Lam) is widely cultivated in tropical and sub-tropical areas worldwide. The tree is highly productive, resilient, and requires minimal care. Jackfruit has a characteristic flavour and is highly versatile. Several studies report the...

Open access Research Article 10.9734/afsj/2021/v20i930346

Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study

Joy N. Eke-Ejiofor, Adelaide E. Ojimadu, Gabriel O. Wordu & Chigozie E. Ofoedu · Asian Food Science Journal · 2021

The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb food wastage and agro-food extinction is a way of attaining food nutrition and security within a region. In this context, a comparative study involving some func...

Open access Research Article 10.9734/afsj/2021/v20i930342