Jaggery

Biochemical Analysis of Jaggery Products Prepared for Value Addition and Fortification by Using Various Plant Sources

Parthraj Kshirsagar, Ujwala Bangar, Swati Bhutekar, Divya Bankar & Sandeep Pai · Asian Food Science Journal · 2026

Jaggery is an unrefined sweetener that retains several biochemical and mineral constituents and can serve as a matrix for value addition using plant-derived ingredients. This study prepared sixteen jaggery formulations using sugarcane juice alone or in combination with grape juic...