Background: Diabetes mellitus is a chronic disease with devastating short and long-term complications that affect productivity. The corner stone for diabetes care is tight glycemic control with regular follow up. To achieve this care, medications and other health care services mu...
Open access
Research Article10.9734/ajmah/2019/v14i230097
Food poisoning is a term used to describe an illness brought about by eating food or drink contaminated with harmful microbes. The three scientific causes of food poisoning are bacteria, viral or chemical "either naturally occurring in food or introduced" Pathogenic organisms are...
Open access
Research Article10.9734/AJMAH/2017/31370
Aims: The problem of antimicrobial resistance (AMR) is now recognized as a major threat to the health and development in all countries. This study was conducted to determine pathogenic bacteria associated with clinical cases of bovine mastitis and their antimicrobial resistance p...
Open access
Research Article10.9734/BMRJ/2016/28838