Optimization of Cultural Parameters for Cost Effective Production of Kojic Acid by Fungal species Isolated from Soil
Kayitha Bala Durga Devi, Payala Vijayalakshmi, Vadlamani Shilpa & Bapatla Veerendra Kumar · Microbiology Research Journal International · 2015
Two different species of Aspergillus are able to produce kojic acid at higher concentrations under static conditions in the present study. Various physicochemical parameters which influence the production of kojic acid are optimized by means of One-factor-at-a-time method. The ot...
Open access
Research Article
10.9734/BMRJ/2015/15325