Effect of Different Treatments on Chemical Components of Fermented Probiotic Millet Dried Mix
Jayashree H, Devaraju R, Raju Naik B, Malashree L, Shilpashree B & Ramachandra B · Microbiology Research Journal International · 2024
Aims: The purpose of this study was to develop fermented probiotic millet dried mix by incorporating a probiotic Lactobacillus acidophilus and to ascertain how different processes used in the product's development affected its chemical components. Study Design: Fermented probioti...
Open access
Research Article
10.9734/mrji/2024/v34i61451