Laccases catalyze a broad range of substrates due to their low substrate specificity and strong oxidative potentials. It can be produce from different sources which include plants, prokaryotes, arthropods and fungi especially Trametes sp. In this study laccases were produced by T...
Open access
Research Article10.9734/MRJI/2018/45718
Aim: the present study aims to optimize Cibacron Blue 3G-A decolorization as a model dye through laccase enzymatic biocatalysis presenting the role of HBT as a redox mediator via RSM approach. Study Design: RSM using Central Composite Design (CCD) was used in order to determin...
Open access
Research Article10.9734/ARRB/2018/40772
Aims: Laccases are diphenol oxidases that have numerous applications in biotechnological processes. In this work, the production of fungal laccase using organic and inorganic feed substrates in submerged static fermentation was investigated. Study Design: One-factor-at-a-time str...
Open access
Research Article10.9734/BMRJ/2016/27257
Aims: To purify, characterize, and apply the laccase produced by submerged fermentation using an edible mushroom Pleurotus ostreatus ARC280. Study Design: Laccase purification and characterization were designed using the most recent approaches and statistical studies of triplica...
Open access
Research Article10.9734/BMRJ/2014/11218