Strain-level Identification of Beneficial Lactobacilli of Dairy Origin using 16S rRNA Sequencing: A Biotechnology Approach
S. Aforijiku, C. O. Fakorede & A. B. Adediran · Microbiology Research Journal International · 2021
Aim: This study investigated the cultural method and 16S rRNA gene analysis to reveal the composition and diversity of lactic acid bacteria (LAB) from dairy origin (spontaneous fermented cow milk) in Nigeria. Methods: Six dairy samples which includes two raw cow milk, two raw goa...
Open access
Research Article
10.9734/mrji/2021/v31i230293