lamb

Nutritional Quality of Sempol with Different Meat Variants

Abd. Ghafur Syah, Lilik Eka Radiati & Agus Susilo · Asian Food Science Journal · 2022

Aims: This study aimed to examine the effect of different types of meat on the chemical and organoleptic properties of sempol. Study Design and Methodology:  It employed an experimental method with Fully Randomized Design (FRD) in three treatments, each of which was applied to DA...

Open access Research Article 10.9734/afsj/2022/v21i12604

Effect of Molasses Distillers Condensed Soluble on Nutrients Digestibility, Performance and Some Blood Biological Parameters in Lambs

Mohammad Mehdi Moeini, Saeid Veyskarami & Fardin Hozhabri · Annual Research & Review in Biology · 2013

An experiment was conducted to determine the effects of dietary molasses distillers condensed soluble (MDCS) on nutrients digestibility, performance, carcass traits and some blood biological parameters in Lori male lambs. A total of 24 male lambs (aged 8 months, 31.16±1.10 kg) we...

Open access Research Article 10.9734/ARRB/2014/5482