Lambs

Chemical Composition, Carcass and Sensory Characteristics of Grazing Lambs Meat, Supplemented with Different Protein Sources

J. Romero-Bernal, E. Morales Almaraz, A. Z. M. Salem, M. D. Mariezcurrena-Berasain, E. Jaramillo-López & M. González-Ronquillo · Annual Research & Review in Biology · 2014

Aims: This study was conducted to evaluate the effects of different sources of protein supplementation on carcass characteristics and meat quality of Suffolk lambs in intensive grazing system. Study Design: Samples of meat for chemical composition, carcass characteristics and mea...