Hypertension is one of the major risk factors which leads to cardiovascular diseases, and the typical treatment for hypertension is drug therapy. However, as there are side effects to drug therapy, there has been an increase in research on legume proteins as biopeptides have show...
Open access
Research Article10.9734/afsj/2022/v21i930450
Aim: Phytochemical, proximate, and pasting qualities of weaning food processed from grains, legumes along with vegetables were examined in this study. Methods: Fermented maize, defatted soybean and carrot powder were combined at different proportions. Phytochemical, pasting, and...
Open access
Research Article10.9734/afsj/2022/v21i530429
This study examined the development, evaluation and safety aspect of enriched weaning food from cereal, legume and vegetable. Maize was fermented, soybean was defatted and carrot was sliced, and all were processed to flour. The flours were formulated to blends. Laboratory analysi...
Open access
Research Article10.9734/afsj/2021/v20i630311
The classification of rhizobia has been gone through a substantial change in recent years due to the addition of several new genera and species to this important bacterial group. Recent studies have shown the existence of a great diversity among nitrogen-fixing bacteria isolated...
Open access
Research Article10.9734/BMRJ/2014/5635