Development and Nutritional Evaluation of Novel Plant-Based Meat Analogues from Legume Blends Infused with Zobo (Hibiscus sabdariffa) Calyces
Attaugwu Roseline Nwabugo, Salisu Amirat Abuh & Anyadioha Josephat Ikechukwu · Asian Food Science Journal · 2025
Background: Global concerns over environmental sustainability, health, and food security have spurred growing interest in plant-based meat analogues—products designed to replicate conventional meat in appearance, texture, taste, and nutritional value. While traditional alternativ...
Open access
Research Article
10.9734/afsj/2025/v24i7806