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Topic

legumes.

Papers (2)

Assesment of Correlation and Path Analyses for Yield and its Componant Traits in Soybean [(Glycine max (L.) Merrill]

Subhash Bijarania, Anil Pandey, Ashutosh Kumar, Monika Shahani, Digvijay Singh & Vinay Rojaria · International Journal of Environment and Climate Change · 2021

A study was conducted with an aim to understand character association and cause-effect relationship in Randomized Complete Block Design accommodating 30 genotypes randomly in three replicates. These genotypes evaluated for twenty-seven traits: five phenological, nine agro-morphol...

Open access Research Article 10.9734/ijecc/2021/v11i1230555

A Brief Review: Lectins, Protease Inhibitors and Saponins in Cereals and Legumes

M. D. J. C. Sandarani & K. A. A. V. Kulathunga · Asian Food Science Journal · 2019

Cereals and legumes are substantial in the human diet of tropical and sub-tropical regions. Anti-nutrient factors in cereals and legumes are secondary metabolites which can interfere with nutrient digestion and absorption after ingestion. This review will focus on the different c...

Open access Research Article 10.9734/afsj/2019/v10i430044