Background: The authors had a research interest in antiaging, oxidation and antioxidants, and determined that lipids are some of the more common raw materials in foods, cosmetics, and in humans, and would be an area to explore autoxidation, whether in retarding spoilage, or to sl...
Open access
Research Article10.9734/ajmah/2022/v20i430457
Aim: This study examined the production, assessment, and safety aspects of weaning food from sorghum, crayfish, and garden eggs. Methodology: Sorghum was fermented, garden egg and crayfish were cleaned and processed into flours and further formulated into blends. Five formulation...
Open access
Research Article10.9734/afsj/2022/v21i230408
The Epinephelinae groupers are strict carnivorous species. They are widely cultured in the Asia Pacific region as a result of high demand and market price especially in the live reed food fish trade. Groupers are commonly raised in net cages and fed with the unsustainable low val...
Open access
Research Article10.9734/ARRB/2014/10963