Type 2 diabetes (T2D) denotes a chronic metabolic disorder characterized by dyslipidemia, especially raised low-density lipoprotein cholesterol (LDL-C) increasing cardiovascular disease risk. This study aims to compare the lipid-lowering effects of psyllium and methylcellulose in...
Open access
Research Article10.9734/ajmah/2025/v23i31183
Background: Overweight and obesity are significant health problems all over the world in all ages. Objective: To compare the effect of vegetarian and non-vegetarian diets with physical fitness on body composition and lipid profiles of students at Addis Ababa University, College o...
Open access
Research Article10.9734/AJMAH/2018/45246
Aims: L-carnitine is an amino acid derivative, produced endogenously in the kidneys and liver or derived from meat and dairy products in the diet. Impaired L-carnitine synthesis by the kidneys contributes to the L-carnitine deficiency in dialysis patients. The aim of this study w...
Open access
Research Article10.9734/ARRB/2014/7538