maize flour

A Comparative Study on the Viscoelastic Properties of Wheat, Maize and Cassava Flours as Affected by Some Leguminous Seed Flours

E. S. Ukpong, E. F. Okpalanma & R. N. Attaugwu · Asian Food Science Journal · 2021

The effects of some leguminous seed flour (LSF) on the viscoelastic properties of wheat, maize and cassava flours were investigated. The aim of the work was to evaluate the effect of the LSF on the pasting characteristics of the flours. There were significant differences in the p...

Open access Research Article 10.9734/afsj/2021/v20i630313

Production and Use of Cola Follicles (Cola nitida Vent. Schott & Endl.) Potash in the Formulation of "Kabatôh" in Côte d’Ivoire

Sidibe Daouda, Nyamien Yves, Adama Coulibaly, Dosso Lassina, Konan Ysidor & Biego Henri · Asian Food Science Journal · 2019

Aims: The objective of this study was to produce and use potash from kola follicles (Cola nitda) in the formulation of an ethnic or traditional foods namely kabatôh. Study Design: 17 formulations of kabatôh carried out in the presence of potash were subjected to a sensory analysi...

Open access Research Article 10.9734/afsj/2019/v12i330086