major non-glutinous rice cultivars of Japan

Characteristics of Noodles Made from Rice Flours of Major Non-glutinous Rice Cultivars of Japan

Takeshi Nagai, Anri Takagi, Yasuhiro Tanoue, Norihisa Kai & Nobutaka Suzuki · Asian Food Science Journal · 2018

Rice flours from five species of major non-glutinous rice cultivars in Japan were used to produce noodles in this study, and these properties of noodles were evaluated and compared to those made from medium wheat flour. There was a large difference on moisture and apparent amylos...