malting

Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae

F. S. Ire, P. E. Dike & L. C. Nwalewachi · Microbiology Research Journal International · 2022

Aims: The aim of this study was to evaluate extract development of sorghum grains during malting and utilization of bitter leaf for production of beer using S. cerevisiae. Study Design: Randomized experimental design was used to achieve the aim of the study. Place and Duration of...

Open access Research Article 10.9734/mrji/2022/v32i101347

Nutritional Composition and Sensory Evaluation of Malted Sorghum (Sorghum bicolour) Beverage Fortified with Cocoa (Theobroma cacao)

Sunmonu Basirat Afolake Ojubanire, Ilufoye Taofikat, Adigun Musibau Adeleke, Agbaje, Rafiu, Oluwanisola Risikat Modupe & Ajobiewe Precious Omowumi · Asian Food Science Journal · 2022

In this study, the fortification of malted sorghum with cocoa powder to produce non–alcoholic beverage was investigated. Cocoa powder was blended with malted sorghum in different proportion to produce fortified sorghum beverage products at ratio MS 10- (90% malted sorghum and 10%...

Open access Research Article 10.9734/afsj/2022/v21i830442

Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour

A. V. Gawande & K. P. Babar · Asian Food Science Journal · 2018

Sorghum is widely grown in India, Maharashtra is the leading state in its production. Sorghum is popular for poor man’s food. Sorghum-based product is composed of high nutritional value and acceptability. Although Sorghum has a number of benefits viz., it provides a high amount o...

Open access Research Article 10.9734/AFSJ/2018/38184