maltodextrin

Production of Ready-to-Bake Whole Grain Barley Cake Mix with Improved Quality

Mokhtar Harb Abd-El- Khalek · Asian Food Science Journal · 2020

Due to the busy and fast paced lifestyle in modern times, the demand for healthy and ready-to-cook foods has increased to a great extent. In the present study, ready-to-bake whole grain barley cake mix formulas were developed by the use of different additive (i.e. carboxymethyl c...

Open access Research Article 10.9734/afsj/2020/v18i330219

Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product

Gehan H. Bisar, Kh. El-Saadany, A. Khattab & Wedad M. El-Kholy · Microbiology Research Journal International · 2015

Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a symbiotic Fermented dairy product with the polysaccharides / fibers (maltodextrin, polydextrose and inulin) with a 3% concentration in combining them with Bifidobact...

Open access Research Article 10.9734/BMRJ/2015/16950