Effect of Variety and Harvesting Age on Physicochemical and Sensory Properties of Sweet-type Cassava Flour from South Lampung
Siti Nurdjanah, Aziz Mahendra & Nurbaiti · Asian Food Science Journal · 2025
The aim of this research was to determine the effect of harvesting age, varieties and interaction between harvesting age and varieties on physical properties, chemical and sensory of sweet type cassava flour in South Lampung. The factorial experiment was arranged in a Complete Ra...
Open access
Research Article
10.9734/afsj/2025/v24i6794