Aims: This study aims to determine changes in the quality of culled layer chicken meat at different ultrasonic time levels based on Cooking loss, pH, Electrical Conductivity (EC), Tenderness and Color L*a*b*. the material used is culled layer chicken meat which has been ultrasoni...
Open access
Research Article10.9734/afsj/2023/v22i9663
This article reviews meat as an animal-derived protein food needed in the diet for improved human nutrition. To achieve high-quality biological protein that offer health-promoting effect in the human system, meat accordingly, is a rich source of nutrient matrix in a diet for the...
Open access
Research Article10.9734/afsj/2020/v15i130140
The study aims at accounting the prevalence of pathogenic bacteria within the family Enterobacteriaceae in retail meat samples. Eighty samples were collected from four different locations of Allahabad region. Isolation was done using selective plating according to ISO Standard; I...
Open access
Research Article10.9734/MRJI/2018/40767
Background: Suya Meat is made from roasted or smoked beef using the boneless parts of the meat. Suya meat microbial contamination can occur by air, human handlers, equipment, water, papers and utensils. Aim: This study aimed at determining the level of bacterial contamination of...
Open access
Research Article10.9734/AJMAH/2018/34160
Aims: It was aimed at determining the antilisterial activity of aqueous and ethanol extracts of Thymus vulgaris L, Allium sativum L, Piper guineense Schum and Thonn, Monodora myristica (Garrtn) Dunal and Xylopia aethiopica (Dunal) A Rich and Ocimum gratissimum L. Study Design: Th...
Open access
Research Article10.9734/BMRJ/2016/26893
Aim: To determine the prevalence rate and severity of haemoparasitic infections in small ruminants, using age and sex as associating factors. Study Design: This research study was done using random sampling technique. Place and Duration of Study: Karu Local Government Area abatto...
Open access
Research Article10.9734/BMRJ/2016/22358
Rashed A. Zaghloul, Moustafa A. El-Shenawy, Naseem A. Neweigy, Hamed E. Abou-Aly, Raouf K. El-dairouty, Wagih I. El-Kholy, Mohamed T. Fouad, J. M. Soriano, J. Mañes & Lydia Micó·Microbiology Research Journal International·2014
Aims: To evaluate the Egyptian street-vended sandwiches of meat and meat products for the presence of Listeria monocytogenes and Enterobacteriaceae group. To evaluate the microbiological quality of street-vended sandwiches of meat and meat products sold in Cairo-Egypt. Place and...
Open access
Research Article10.9734/BMRJ/2014/7417
Aims: Levels of selected heavy metals iron, copper, zinc, lead, cadmium and mercury were determined in fresh meat from cattle, sheep, chicken and camel produced in Algeria. Methodology: We are using atomic absorption spectrophotometry in some different samples of beef (n=120), sh...
Open access
Research Article10.9734/ARRB/2014/7430