Melon cantaloupe (Cucumis melo)

Study of the Bactericidal Effect Clove, Cinnamon, and Sodium Benzoate in the Haden Mango and Melon Preservation

Juan Alexander Torres Mejía, Elyn Antonieta Romero, Maribel Medina Barahona, Fredy Torres Mejía & Henry Edgardo Maradiaga Galindo · Asian Food Science Journal · 2021

An experimental study was conducted to determine inhibition and / or destruction of pathogens in the following; Controls, M-EC, MS, Me-EC, Me-S, Treatments M-EC-LC, LC-MS, LC-EC-I, Me-S-CL, M-EC-C, M-S-C, Me-EC, Me-SC, M-EC-B, M-S-B, Me-EC-B and Me-S-B. Where: M = mango, Me = mel...