Background: The baking industry is a significant contributor to the global food sector, with the global bread and bakery market projected to reach USD 573.2 billion by 2028, driven by increasing population and changing consumer preferences. However, the industry faces challenges...
Open access
Research Article10.9734/mrji/2026/v36i31726
Aims: This study aimed to compare white (WQ), black (BQ), and yellow (YQ) high-temperature Daqu to determine how color differences correspond to variation in microbial community structure and volatile metabolite profiles, and to elucidate how these factors influence functional pe...
Open access
Research Article10.9734/afsj/2025/v24i12834
The study investigates the microbial diversity in fermented cayenne pepper sourced from four markets within Enugu metropolis. Fermented foods, including cayenne pepper, are notable for their unique flavors, nutritional benefits, and extended shelf life. This research aims to isol...
Open access
Research Article10.9734/afsj/2024/v23i8738
Soil microbiome diversity plays a pivotal role in shaping terrestrial ecosystems and the myriad functions. This comprehensive review delves into the intricate dynamics of soil microbial communities, exploring their composition, interactions, and responses to environmental factors...
Open access
Research Article10.9734/mrji/2024/v34i31434