Md. Robbany Mondol, MD. Jahirul Islam, Md. Sadikur Rahman, Md. Moshiur Rahman, Mohammad Mehedi Hasan Khan, Md. Motaher Hossain & Md. Abu Sayeed·Microbiology Research Journal International·2025
Background: Fast foods, often known as ready-to-eat foods, are foods that are simple to prepare and may be easily consumed or taken away. Fast food consumption is a growing trend among people worldwide, including Bangladesh. Changes in lifestyle and food habits have been bringing...
Open access
Research Article10.9734/mrji/2025/v35i91617
Lukong Elsie Lemnyuy, Mike Ojotu Eke, Peter Agorye Adie & Ndi Betrand Bongjo·Asian Food Science Journal·2023
This study evaluated the effect of adding ginger flour on the storage stability of soymilk. Fresh ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient drying (AD).The ginger flour were incorporated into processed soymilk at 1 g and 2 g levels, re...
Open access
Research Article10.9734/afsj/2023/v22i2620
Aims: The study aimed at enumerating, identifying and showing similarities and variation of microbial species found on the palms of drivers and steering wheels. Methodology: Twenty-one (21) samples each from steering and palms were randomly collected into sterile bags and transp...
Open access
Research Article10.9734/mrji/2021/v31i930345
Background: A milkshake is a delicious and non-carbonated refreshment produced using dairy, frozen flavour related item. The growth of microbes is inevitable in milk shakes when proper hygienic conditions were not maintained. These microbes may produce toxins which are harmful an...
Open access
Research Article10.9734/afsj/2019/v10i430045
A study on the effect of cooking methods on the microbial load of beef collected at different hours of the day in Ekpoma town market was conducted. Meat samples were purchased at 8am, 1pm and 5pm from the market and taken to the laboratory for microbial load analysis. Another por...
Open access
Research Article10.9734/AFSJ/2019/45643
This research was carried out to determine the effect(s) of different processing methods on the nutritional composition of Plukenetia conophora (Africa walnut) seeds. The dried walnut seeds were sorted, cleaned, cracked and dehulled by abrasion to get the cotyledons. The raw samp...
Open access
Research Article10.9734/MRJI/2018/41024
Aim: This work was to investigate the shelf life of fresh and stored soybean flour by isolating resident bacteria and carrying out their proximate analyses. Place and Duration of study: Samples were bought from Roundabout market at Iwo, Osun state, Nigeria. An analysis was carri...
Open access
Research Article10.9734/MRJI/2017/34282
The aim of the study was to investigate the effect of sulphur-based amino acids with or without formic acid on performance and microbial load of broiler chickens in a 56-day feeding trial. One hundred and ninety-two one-day old unsexed Arbor Acre broilers were used. The birds wer...
Open access
Research Article10.9734/BMRJ/2015/13841
The study was to determine the microbial contamination of Ghanaian cedi notes from traders in the Tamale Central Market, Ghana. A total of ninety (90) currency notes of three lower denominations mainly in circulation (Ghanaian cedi 1, 2 and 5) were collected into sterile paper en...
Open access
Research Article10.9734/BMRJ/2015/12551