Microbial quality

Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum)

T. N. Fagbemi, G. Oboh & O. A. Adedokun · Asian Food Science Journal · 2018

Complementary food was formulated from Quality protein Maize (QPM) and Conophor Nuts (Tetracarpidum conophorum). The effectiveness of the blend in meeting nutritional requirement in complementary diet was investigated. Proximate composition of the samples were evaluated which inc...

Open access Research Article 10.9734/AFSJ/2018/44611

Hygienic Status of Cow Milk and Wara from Local Fulani Herdsmen in two Western States of Nigeria

F. Oluwafemi & S. Lawal · Microbiology Research Journal International · 2014

Aims: Microorganisms in milk and milk products are considered to pose certain hygienic risks for human health. The study aim was to assess the microbial load of cows’ milk from free-grazing cattle and local cheeses (wara) produced from milk. Study Design: Samples of milk and soft...

Open access Research Article 10.9734/BMRJ/2015/13469