microbial reduction

Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology

Nur Farah Hani Muhamad, Nur Ilida Mohamad, Adawiyah Akbar, Madzlan Kasran, Rahimah Mohd Zaki, Mohd Fakhri Hashim & Aida Hamimi Ibrahim · Asian Food Science Journal · 2025

This study investigated the effect of high-pressure processing (HPP) on the microbial load of young coconut water and optimized the processing parameters using Central Composite Design (CCD) and Response Surface Methodology (RSM). Young coconut water was treated at different pres...