Microflora

Inherent Microorganisms Affects the Quality of a Nigerian Fermented Beverage “Agadagidi” During Production

K. J. Mogaji, D. J. Arotupin, O. Mogaji, A. O. Arogunjo, O. B. AJayi-Moses, I. M. Akinwunmi, P. O. Gabriel, E. S. Orekoya, O. L. Olajesu, H. J. Adeleye & J. O. Aribisala · Asian Food Science Journal · 2021

This research produced wine from unripe plantain fruits using spontaneous fermentation method. The period of production was five days. The purpose of this study was to isolate and identify microorganisms associated with unripe plantain fruits, determine the physicochemical parame...

Open access Research Article 10.9734/afsj/2021/v20i730316

Intestinal Dysbiosis in Systemic Inflamation and Possibilities of Its Correction with Probiotics

K. Gorobchenko & A. Dyachenko · Microbiology Research Journal International · 2017

Aims: To estimate intestinal microbial changes and study the efficacy of probiotic preparations in systemic inflammation. Study Design: Cohort design. Place and Duration of Study: Sumy State University, Medical Institute. Department of Microbiology and Clinical Immunology, Kharki...

Open access Research Article 10.9734/MRJI/2017/34534

Seasonal Population Dynamics of Rhizosphere and Non-rhizosphere Soil Microorganisms of Chir Pine Seedlings (Pinus roxburghii Sarg.)

Anurag Yadav & Kusum Yadav · Microbiology Research Journal International · 2013

Seasonal population dynamics of bacteria, actinomycetes and fungi was studied in rhizosphere and non-rhizosphere soil of chir pine (Pinus roxburghii Sarg.) seedlings growing in polybags and in situ (forest). In greenhouse experiment bacteria and actinomycetes were present in high...

Open access Research Article 10.9734/BMRJ/2013/4206