Anne Chepngeno Towett, Anthony Wanjohi Nyambura & Isabell Wairimu Kingori·Asian Food Science Journal·2025
Aim: To identify mitigation measures to control acrylamide in selected foods. Study Design: Cross-sectional. Place and Duration of Study: Kibera slum, Nairobi County, May 2021. Methodology: A total of 632 participants (248 vendors and 384 consumers; aged 18 years and above) of se...
Open access
Research Article10.9734/afsj/2025/v24i9814
The climate is changing at a very quick rate adding to the expanded global concern. During the most recent couple of years, the noble Coronavirus held the world by a threat that caused huge financial mishaps and loss of lives. Simultaneously, the extreme weather events kept on ad...
Open access
Research Article10.9734/ijecc/2021/v11i1230599
Farming is a prime livelihood activity of people of Southeast (SE) Nigeria. In the age of climate change, farmers have to cope with highly variable, short and unpredicted rainfall to sustain their enterprise. This study reviews the effects of climate change on agriculture product...
Open access
Research Article10.9734/ijecc/2020/v10i930240
Climate change is posing a great threat to agriculture and food security, especially in the agriculture oriented and developing countries like India. The present study was carried out to critically study the impact of climate change on productivity of major cereal and commercial...
Open access
Research Article10.9734/ijecc/2019/v9i930133
Livestock slurry stores are a key source of ammonia (NH3) and greenhouse gas (GHG) emissions. This study evaluated the potential to reduce NH3, CO2, CH4 and N2O emissions by adding effective microorganisms (EM) and brewing sugar to beef cattle slurry in a replicated small-scale (...
Open access
Research Article10.9734/BJECC/2016/26904