modelling

Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal

Chidinma A. Okafor & Kolawole O. Falade · Asian Food Science Journal · 2026

The growing demand for nutrient-rich ready-to-eat foods has increased the need to understand moisture sorption characteristics and packaging stability of extruded Bambara groundnut-based breakfast meals to enhance their quality, safety, and shelf life. The objective of this study...

Open access Research Article 10.9734/afsj/2026/v25i7888

Modelling of Hydration Characteristics of Five Varieties of Cowpea Grains

J. Isa, A. S. Oyerinde, K. A. Jimoh & A. O. Jegede · Asian Food Science Journal · 2019

Introduction: The hydration of grains is a process that consists of soaking them in water in order to increase their moisture content and this is a crucial step in industrialized processing and provides several beneficial effects on their physicochemical and nutritional qualities...

Open access Research Article 10.9734/afsj/2019/v8i329991