Aims: Astaxanthin, especially natural astaxanthin, is a powerful antioxidant, which is used as a nutraceutical and a common coloring agent in aquaculture. The present study was carried out to investigate the ability of astaxanthin production from the red yeast Rhodosporidium sp....
Open access
Research Article10.9734/BMRJ/2015/19368
Aims: The aims of this study were isolation of Schizosaccharomyces species and production of bio-ethanol from local sugarcane molasses. Study Design: The study was designated as an experimental study. Place and Duration of Study: This study was conducted at the Department of Micr...
Open access
Research Article10.9734/ARRB/2015/15918
Aims: This research was conducted to study changes of chemical composition and digestibility parameters of date palm leaves silage by adding urea, molasses and Fibrolytic Enzymes. Study Design: The experimental treatments were: date palm leaves silage without additive (T1), date...
Open access
Research Article10.9734/ARRB/2014/7307