monkey kola

Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola

D. B. Kiin-Kabari, A. G. Osemene-Onwochei & M. O. Akusu · Asian Food Science Journal · 2018

Different blends of cereal-based complementary foods were formulated from millet/maize, soybean and yellow monkey kola flours. Seven blends were formulated from maize (Zea mays) flour, partially defatted soybean (Glycine max) flour and monkey kola (Cola parchycarpa) flour while s...

Open access Research Article 10.9734/AFSJ/2018/44899

Aspects of Fruit Biology of Three Wild Edible Monkey Kola Species Fruits (Cola spp: Malvaceae)

J. U. Ogbu & C. E. Umeokechukwu · Annual Research & Review in Biology · 2014

Aims: Monkey kola is a common name given to some edible wild relatives of West African kolanut, viz Cola lateritia K. Schum, C. lepidota K. Schum and C. pachycarpa K. Schum. These are underutilized indigenous tropical fruit species found growing in the humid West and Central Afri...

Open access Research Article 10.9734/ARRB/2014/8066