Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour
Clement Chinedum Ezegbe, Justina Nne Nwosu, Clifford Ifeanyi Owuamanam & Ekpeno Sunday Ukpong · Asian Food Science Journal · 2023
Mucuna pruriens seed is an underutilized legume with good nutritional value with a possibility of changes in its micronutrients’ composition during processing whose data is scanty. Mucuna pruriens seed flour was therefore evaluated for the effect of soaking, cooking, roasting, ge...
Open access
Research Article
10.9734/afsj/2023/v22i3624