multiple antibiotic resistance index.

Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

Ohijeagbon Oladoyin Rebecca, Ayandele Abiodun Ayanfemi, Amao John Ayobami, Omotoso Opeyemi Glory & Omotoso Ifeoluwa Omotola · Asian Food Science Journal · 2026

Spoiled foods can harbour bacteria that reduce food quality and may contribute to the spread of antibiotic-resistant organisms in food-associated environments. This study isolated and characterised bacteria from spoiled meat, egg and milk samples collected around Ladoke Akintola...