Effect of Sprouting on the Physico-Chemical Properties of Mung Bean Seeds
Manne Hemanth Kumar, Kodidhala Vaishnavi, Surojit Sen & Sunayana Rathi · International Journal of Environment and Climate Change · 2021
The physico-chemical properties of seed are significant in designing equipment, marketing for evaluating seed quality. In this context, physico-chemical properties of three varieties of mung bean seeds, physical properties and germination properties during the sprouting period we...
Open access
Research Article
10.9734/ijecc/2021/v11i330381