Bioactivity of Mushroom (Pleurotus pulmonaris) Extract on Some Food Pathogens
Victor C. Wabali & Victoria O. Ekpo · Asian Food Science Journal · 2021
The interest in discovering and developing natural antimicrobial has significantly increased due to consumer preferences for food that are free of chemical preservatives while still microbiologically safe. One of the best sourced natural antimicrobials is certain mushrooms as man...
Open access
Research Article
10.9734/afsj/2021/v20i230272