Mushrooms

Techno-functional, Nutritional and Sensorial Qualities of Raw, Brined and Dried Mushrooms (Pleurotus ostreatus) Produced on Oil Palm By- Products in Benin

Ubad Polycarpe Tougan, Zoulkifilou Yacoubou, Camille D. Guidime, Nourou S. Yorou & François Malaisse · Asian Food Science Journal · 2023

Edible mushrooms consumed in Benin include a diversity of species including oyster mushrooms (Pleurotus ostreatus). This Oyster mushroom production is increasing in the South of the country. The study aims to evaluate their techno-functional, nutritional and sensory properties in...

Open access Research Article 10.9734/afsj/2023/v22i5632

Isolation of Polysaccharides and Terpenoids from Some Basidiomycota and Their Antibacterial Activities

Swapan Kumar Ghosh · Microbiology Research Journal International · 2013

Aims: Antibacterial chemicals were isolated from fruit bodies of three basidiomycota [Coltricia perennis (L) Murrill, Onnia tomentosa (Fr.) P. Karst., and Polyporus mori (Pollini) Fr. ] fungi and their antibacterial potential were screened against five bacteria. Study Design: All...

Open access Research Article 10.9734/BMRJ/2014/4615