mycotoxin

Evolution of Mycotoxins during Maize Grains Storage in Triple Bags Containing Plants Biopesticides (Lippia multiflora and Hyptis suaveolens)

Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Niamketchi G. Leonce & Adama Coulibaly · Asian Food Science Journal · 2020

In Côte d’Ivoire, maize plays an essential role as subsistence, commercial and socio-cultural culture. To consume good quality corn, it is necessary to preserve the sanitary quality through a good storage method. The aim of study was to evaluate sanitary quality of stored maize i...

Open access Research Article 10.9734/afsj/2020/v17i330193

Antimycotic Potential of Alum on Postharvest Deterioration of Tomato

Lawrence O. Amadi, Eunice J. Udoh, Rebecca U. Thompson, Ruth G. Benjamin & Felicia W. Nmom · Microbiology Research Journal International · 2019

Tomato (Solanum lycopersicum) is one of the most economically attractive and widely consumed vegetables globally. Their high water content, perishability, transport and poor storage system predisposes them to spoilage by a broad spectrum of mycoflora resulting in huge postharvest...

Open access Research Article 10.9734/mrji/2019/v29i330165