nano

Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties

Premy Puspitawati Rahayu, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Mulia Winirsya Apriliyani & Imam Thohari · Asian Food Science Journal · 2021

Aims: The purpose of this research was to investigate the influence of physicochemical properties of interaction casein with different concentration catechin sources of the cocoa husk. Study design: Casein was added catechin with various concentration treatments (0 (control), 20,...