Effects of Natural and Inoculation Fermentation on the Antinutrient Composition of African Walnut Enriched with Carrot
J. O. Aribisala, M. K. Oladunmoye & O. I. Afolami · Asian Food Science Journal · 2019
The effects of fermentation on the antinutrient composition of African walnut enriched with carrot and without carrot were carried out in this study. The submerged natural fermentation of non- enriched and carrot enriched (walnut 70%; carrot 30%) African walnut was carried out a...