Nectar

A Review on the Use of Honey in the Treatment of Wound Infection

Hassana Ibrahim Adamu, Isma’il Rabi’u & Mabeh Blessing Inah · Asian Food Science Journal · 2021

Honey is a sweet substance made by bees using nectar from flowers. Honey is of different types, but the Apis mellifera is the one most commonly used, consumed by people and collected by bee keepers. The flower from which bees gather nectar, determines the colour, chemical composi...

Open access Research Article 10.9734/afsj/2021/v20i130253

Ginger Nectar Formulation Based on Oleoresin Using a Central Composite Design

Daouda Sidibe, Adama Coulibaly, Yves Nyamien, Blé Loui Oguielou, Ysidor N’guessan Konan & Godi Henri Marius Biego · Asian Food Science Journal · 2019

Aims : This study aims to determine the organoleptic characteristics of different formulations nectars elaborated with ginger oleoresin. Study Design : Ginger nectars were formulated, using a composite central plan, from oleoresin or ginger rhizome, lemon juice and sugar. Then, t...

Open access Research Article 10.9734/afsj/2019/v12i430088