Isolation and Molecular Characterization of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Using Nested PCR Analysis
E. C. Emerenini, O. R. Afolabi, P. I. Okolie & A. K. Akintokun · Microbiology Research Journal International · 2013
Aims: The study investigated the diversity and identities of Lactic Acid Bacteria (LAB) isolated from different fresh fruits and vegetables using Molecular Nested PCR analysis with the view of identifying LAB with anti-microbial potentials. Study Design: Nested PCR approach was u...
Open access
Research Article
10.9734/BMRJ/2013/2520