nut-based beverage

Influence of Water Soaking Time on the Nutritional and Sensory Properties of Almond Milk

Samson Ugochukwu Alugwu, U. B. Alugwu & Ude, Emilia Chinecherem · Asian Food Science Journal · 2026

Plant-based milk alternatives, particularly almond milk, are increasingly valued for their nutritional profile and suitability for individuals with lactose intolerance or dairy allergies. This study investigated how soaking almond kernels in water for different durations (0–24 h)...