The present investigation was carried out for the “Response of chickpea (Cicer arietinum L.) to phosphate solubilizing microorganisms and phosphorus levels on nutrient availability, uptake and seed yield in inceptisol.” The experiment was conducted in factorial randomized block d...
Open access
Research Article10.9734/mrji/2024/v34i91478
Fruit juices are unfermented but probably fermentable fruit extracts, stored fresh and consumed around the world due to their great nutritional importance. The objective of this study wasto determine the pesticide residues, the physicochemical and nutritional parameters of pineap...
Open access
Research Article10.9734/afsj/2023/v22i3622
With an increment of population day by day the agriculture sector is facing a big issue with the production and the economics of production as well. In this scenario adoption of more efficient tools which could mitigate the drawbacks and led the agriculture in a sustainable way i...
Open access
Research Article10.9734/ijecc/2021/v11i830451
Aim: To ascertain scientifically by proximate analysis, the nutrient composition and mineral contents of the American cockroach Periplaneta americana. Study Design: Completely randomized sample design (CRD) was engaged in the study with 15 parameters replicated five (5) times, to...
Open access
Research Article10.9734/afsj/2020/v15i230150
The Indo-Gangetic plain (IGP) is an environmentally susceptible, communally momentous and economically tactical sphere of India where landscape, ground water and soil fertility are threatened by climate change. An increasing water scarcity for rice in the irrigated IGP is urging...
Open access
Research Article10.9734/ijecc/2018/v8i430092
Aim: This study investigated the microbial contents, proximate compositions and the antinutrient contents of whole and ground fermented African breadfruit seeds. Methodology: The whole and ground samples were fermented for 72 hours. The microbial contents, pH, total titratable ac...
Open access
Research Article10.9734/MRJI/2017/34444
Aim: This study investigated the effect of single cultures of Bacillus subtilis and B. pumilus on nutrient and anti-nutrient contents of ground-cooked Lima bean seeds. Methodology: Lima bean seeds were ground and fermented naturally as well as with single starters of B. subtilis...
Open access
Research Article10.9734/BMRJ/2014/11511