nutritional benefits

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Sophie Nansereko & John. H. Muyonga · Asian Food Science Journal · 2021

Background: Jackfruit (Artocarpus heterophyllus Lam) is widely cultivated in tropical and sub-tropical areas worldwide. The tree is highly productive, resilient, and requires minimal care. Jackfruit has a characteristic flavour and is highly versatile. Several studies report the...

Open access Research Article 10.9734/afsj/2021/v20i930346

A Review on Potential of Some Nigerian Local Food as Source of Functional Food and Their Health Promoting Benefits

Israel Okpunyi Acham, Dorcas Nguemo Kundam & Abraham Tartenger Girgih · Asian Food Science Journal · 2018

Functional food is a novel area that has occupied much interest in recent time among Food scientists and consumers due to the health promoting attributes. These special foods contain ingredients that aid specific body functions and promote our wellbeing. Since, people are becomin...

Open access Research Article 10.9734/AFSJ/2018/41784