Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods
Augustine I. Airaodion, Edith O. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu · Asian Food Science Journal · 2019
Aim: The aim of this study is to evaluate the nutritional and anti-nutritional composition of garri processed by traditional and instant mechanical methods. Place and Duration of Study: This study was carried out in Achara, Uturu and analyses were done at the Biochemistry and Cen...
Open access
Research Article
10.9734/afsj/2019/v9i430021