Background: With the imposition of rice cultivation (Oryza sativa) by the colonial administration in Chad, in 1940-1941, fonio (Digitaria exilis stapf.) cultivation declined in production areas. Rice cultivation has since grown steadily at the expense of land planted with fonio....
Open access
Research Article10.9734/afsj/2026/v25i1846
Aims: The objectives of the present endeavour was to analyse the proximate composition of locally available Bantala variety green banana peel flour (dry) and its comparison with nutrient content of cereals flour and other research findings. Study Design: Experimental study. Place...
Open access
Research Article10.9734/afsj/2024/v23i10745
The Aim / Objective: Using eggplant puree to reduce fats and egg in bakery products to reduce calorie and increase nutritional value of cake (muffins) also, technological and sensory evaluation of muffin produced. Maximizing the use of eggplant from an economic point of view, as...
Open access
Research Article10.9734/afsj/2022/v21i1030478
The study was conducted to prepare healthy and nutritious margarine from sunflower oil (SO) and coconut oil (CO). Quality evaluation of the prepared margarine samples were done by determining the nutritional value and sensory evaluation. Three samples of margarine were formulated...
Open access
Research Article10.9734/afsj/2020/v15i130142
Sesame (Sesamum indicum, L.) is the main important crop, edible oil source and protein in Saudi Arabia. In the present study, wheat flour supplemented with sesame cake flour (SCF) at different levels of substitution 20%, 30% and 40% for biscuits making. Biscuits sensory evaluatio...
Open access
Research Article10.9734/AFSJ/2018/45232
Tamarind is a perennial fruit crop revealing its potential as a viable resource vegetable of excellent nutrition. The late flowering types of tamarind are best suitable for cultivation in USDA Hardiness Zones 9-11, which include the warmer portions of California, Arizona, Alabama...
Open access
Research Article10.9734/AFSJ/2018/43611