oats

Development and Standardization of a Ready-to-Cook Foxtail Millet Khichdi Premix Enriched with Green Gram, Oats and Textured Soy Protein

Tanmay Saxena, Tanmay Bhong, Tanisha Chidrawar, Tanay Shaha, Tanaya Patil & Prashant Anil Pawase · Asian Food Science Journal · 2025

The present study was undertaken to develop and standardize a nutritionally enhanced Ready-To-Cook (RTC) Millet Khichdi premix, incorporating green gram splits, oats, and soy chunks, aimed at offering a convenient and wholesome meal solution. Key ingredients for the premix includ...

Open access Research Article 10.9734/afsj/2025/v24i6796

Oats: Its Biologically Active Compounds as Functional Food Source

Yamini Bhatt & Hemlata Pandey · Asian Food Science Journal · 2021

Oats are known to be a healthy food for the heart mainly due to their high β-glucan content. Besides, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been...

Open access Research Article 10.9734/afsj/2021/v20i1030358